Creamy Mac and Cheese That Will Make You Forget Fast Food
A deliciously creamy mac and cheese recipe that rivals your favorite fast food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 3 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbling.
- Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the cheddar cheese, salt, pepper, and paprika until smooth.
- Drain the macaroni and combine it with the cheese sauce. Mix well.
- Serve hot and enjoy!
Notes
- For a crunchy topping, sprinkle breadcrumbs on top and bake at 350°F for 20 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Mac & Cheese
Find it online: https://www.sliceandsavor.com/creamy-mac-and-cheese/