Creamy Lemon Truffles Recipe: Indulge in Homemade Happiness
Indulge in the delightful taste of homemade creamy lemon truffles with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup white chocolate chips
- 1/4 cup coconut flakes (optional)
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Add lemon juice and lemon zest, and mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt white chocolate chips until smooth.
- Dip each truffle into the melted chocolate and place on parchment paper.
- If desired, sprinkle with coconut flakes before the chocolate sets.
- Refrigerate until firm, then enjoy!
Notes
- For a stronger lemon flavor, increase the lemon zest.
- Serve with fresh berries for a fruity pairing.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Creamy Lemon Truffles, Lemon Dessert, Homemade Truffles
Find it online: https://www.sliceandsavor.com/creamy-lemon-truffles-recipe/