Creamy Garlic Pork Chops That Will Make You Smile
Adele’s creamy garlic pork chops recipe combines rich flavors and tender meat, making for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless pork chops
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt and pepper, then cook until browned, about 4 minutes per side.
- Remove the pork chops and set aside.
- Add garlic to the skillet and sauté for 30 seconds.
- Stir in heavy cream and parsley, bringing to a simmer.
- Return pork chops to the skillet, cover, and simmer for 10 minutes until cooked through.
Notes
- For a thicker sauce, allow it to simmer longer without the pork chops.
- Pair with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Pork Chops
Find it online: https://www.sliceandsavor.com/creamy-garlic-pork-chops/