Creamy Garlic Parmesan Chicken Pasta – Easy 30-Minute Delight
This Creamy Garlic Parmesan Chicken Pasta is a delicious and satisfying dish that can be made in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat and add diced chicken. Cook until browned.
- Add minced garlic to the skillet and sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with chopped parsley and serve.
Notes
- For a lighter version, consider using chicken breast and low-fat cream.
- Add vegetables such as spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, 30-Minute Recipe, Easy Pasta