Creamy Garlic Chicken Pasta: The Best Easy Recipe for Home Chefs
A rich and creamy pasta dish featuring tender chicken and garlic in a delicious sauce, perfect for a quick family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and combined.
- Toss in the cooked pasta and mix until well coated with the sauce.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with any pasta shape you prefer.
- For a lighter version, substitute the heavy cream with half-and-half.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Creamy Garlic Chicken Pasta, easy pasta recipe, dinner recipe