Creamy Corn Chowder with Turkey Bacon and Chicken Ham Delight
A delicious and creamy corn chowder featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced turkey bacon
- 1 cup chicken ham, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onions and cook until softened.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in potatoes and corn, then add chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper. Simmer for an additional 5 minutes.
Notes
- This chowder can be made ahead of time and stored in the refrigerator.
- For extra thickness, blend a portion of the soup and stir it back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Corn Chowder, Corn, Turkey Bacon, Chicken Ham