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Creamy Chicken Stroganoff with Turkey Bacon: A Cozy Delight

Creamy Chicken Stroganoff
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A comforting and creamy chicken stroganoff recipe enriched with the flavor of turkey bacon, perfect for cozy nights.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 4 slices turkey bacon, chopped
  • 1 cup mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add the chicken and cook until no longer pink. Remove from skillet.
  3. Add onions, garlic, and mushrooms to the skillet; sauté until softened.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Slowly pour in the chicken broth, stirring constantly until the mixture thickens.
  6. Reduce the heat and add sour cream, mixing until well combined.
  7. Add the chicken and turkey bacon back to the skillet. Stir until heated through.
  8. Season with salt and pepper to taste. Serve warm over noodles or rice.

Notes

  • This dish can be served over egg noodles, rice, or even mashed potatoes for a richer experience.
  • Feel free to add vegetables like peas or spinach for added nutrition.

Nutrition

Keywords: Creamy Chicken Stroganoff, Chicken Stroganoff, Comfort Food, Turkey Bacon

Find it online: https://www.sliceandsavor.com/creamy-chicken-stroganoff/