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Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner You’ll Love

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Enjoy a dish full of vibrant flavors with this Creamy Cajun Chicken Pasta. Perfect for a comforting dinner!

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add chicken and sprinkle with Cajun seasoning. Cook until browned and cooked through, about 7-10 minutes.
  3. Add the garlic, bell pepper, and onion to the skillet, sauté until softened.
  4. Pour in the heavy cream, then stir in the parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the skillet. Toss to combine and heat through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra spice, add more Cajun seasoning as desired.
  • This dish can be topped with fresh parsley for garnish.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipe, Cajun dinner, creamy pasta