Cranberry Turkey Stuffing Balls: Easy, Flavorful Holiday Bites
Delicious cranberry turkey stuffing balls that are perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix
- 1/2 cup dried cranberries, chopped
- 1/4 cup celery, finely chopped
- 1 egg
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey, stuffing mix, cranberries, celery, egg, poultry seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, add some chopped onions or garlic to the mixture.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cranberry Turkey Stuffing Balls, holiday recipes, turkey recipes
Find it online: https://www.sliceandsavor.com/cranberry-turkey-stuffing-balls/