Cranberry Turkey Stuffing Balls: Easy and Flavorful Holiday Treats
Cranberry Turkey Stuffing Balls are a delicious holiday appetizer that combines the flavors of turkey and cranberries into one easy-to-make bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 eggs
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded turkey, cranberry sauce, breadcrumbs, onion, eggs, sage, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding chopped walnuts or celery.
- Serve with extra cranberry sauce on the side.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cranberry Turkey Stuffing Balls, holiday recipes, appetizers
Find it online: https://www.sliceandsavor.com/cranberry-turkey-stuffing-balls-2/