Crack Burgers: Your New Go-To Juicy Burger Recipe with Turkey Bacon
A deliciously juicy burger recipe featuring turkey bacon, sure to become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 hamburger buns
- 4 slices cheese
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- Cook turkey bacon in a skillet until crispy, then crumble it into small pieces.
- In a bowl, mix ground turkey, crumbled bacon, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Form the mixture into burger patties.
- Cook the patties on a grill or stove over medium heat for about 6-7 minutes on each side.
- Add a slice of cheese on top of each patty during the last minute of cooking.
- Assemble burgers with lettuce, tomato, and your favorite condiments on the buns.
Notes
- For extra flavor, consider adding your favorite spices to the meat mixture.
- Try different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crack burgers, turkey bacon, juicy burger recipe, easy burger recipe