Crab Crunchies: Easy and Delicious Appetizers for Any Occasion
Crab Crunchies are the perfect appetizer to impress your guests with their delightful crunch and savory flavor. Perfect for parties or family gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup diced green onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- vegetable oil for frying
Instructions
- In a bowl, mix together crab meat, cream cheese, green onion, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Take a wonton wrapper and place a spoonful of the crab mixture in the center.
- Fold the wrapper diagonally to form a triangle and seal the edges.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the filled wonton wrappers until golden brown and crispy, about 2-3 minutes each side.
- Drain on paper towels before serving.
Notes
- For added flavor, consider mixing in some shredded cheese.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crab Crunchies, appetizers, easy recipes