Cottage Cheese Egg Bites with Turkey Bacon: Easy and Delicious
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, eggs, turkey bacon, cheddar cheese, black pepper, and salt until well combined.
- Grease a muffin tin with non-stick spray.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden.
- Allow to cool slightly before removing from the tin.
Notes
- For added flavor, consider adding herbs such as spinach or chives.
- These egg bites can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 egg bites
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cottage Cheese Egg Bites
Find it online: https://www.sliceandsavor.com/cottage-cheese-egg-bites/