Cornbread Waffle Bites: Easy Comfort Food with Honey Butter Syrup
Cornbread Waffle Bites with Honey Butter Syrup offer a delightful twist on classic comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup honey for syrup
- 1/2 cup unsalted butter, softened
Instructions
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and eggs.
- Combine the wet and dry ingredients until just blended.
- Preheat waffle iron and lightly grease.
- Pour batter into the waffle iron and cook according to the manufacturer’s instructions.
- For syrup, blend honey and butter until smooth.
- Serve warm waffle bites with honey butter syrup.
Notes
- For crispier waffle bites, allow batter to rest for a few minutes before cooking.
- Swap honey for maple syrup if desired.
Nutrition
- Serving Size: 2 waffle bites
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Cornbread, Waffle Bites, Honey Butter, Comfort Food
Find it online: https://www.sliceandsavor.com/cornbread-waffle-bites/