Corn and Tomato Pasta Salad: The Best Summer Delight!
This Corn and Tomato Pasta Salad is the perfect dish for summer, combining fresh flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup corn, fresh or canned
- 1/2 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- salt to taste
- pepper to taste
Instructions
- Cook pasta according to package instructions; drain and cool.
- In a large bowl, combine pasta, tomatoes, corn, onion, and basil.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- Add feta cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Corn and Tomato Pasta Salad, summer salad, pasta salad, fresh ingredients
Find it online: https://www.sliceandsavor.com/corn-and-tomato-pasta-salad/