Copy Cat Cracker Barrel Hashbrown Casserole Recipe Made Easy with Turkey Bacon and Chicken Ham
A delicious and easy-to-make copycat recipe of Cracker Barrel’s famous hashbrown casserole that incorporates turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 30 ounces frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 can cream of chicken soup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, cheddar cheese, sour cream, turkey bacon, chicken ham, cream of chicken soup, onion powder, garlic powder, and black pepper.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a crispier topping, broil for an additional 2-3 minutes at the end of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Copy Cat, Cracker Barrel, Hashbrown Casserole, Recipe