Cold Ramen Noodle Salad with Turkey Bacon and Chicken Ham Delight
This refreshing Cold Ramen Noodle Salad features turkey bacon and chicken ham, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilled
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked ramen noodles
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1/2 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Cook the ramen noodles according to the package instructions and drain.
- Crisp the turkey bacon in a skillet and then chop into pieces.
- In a large bowl, combine cooked noodles, turkey bacon, chicken ham, cucumber, carrots, and green onions.
- In a small bowl, whisk together sesame oil, soy sauce, and rice vinegar.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can add your favorite vegetables for more crunch.
- For a vegetarian version, substitute turkey bacon with tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cold Ramen Noodle Salad
Find it online: https://www.sliceandsavor.com/cold-ramen-noodle-salad/