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Coffee Cake Muffins: Easy, Indulgent Treats for Any Morning

Coffee Cake Muffins
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These Coffee Cake Muffins are a deliciously indulgent treat that can be enjoyed any morning. They are easy to make and perfect for coffee lovers!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the sour cream and vanilla extract until combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can sprinkle a cinnamon sugar mixture on top before baking.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://www.sliceandsavor.com/coffee-cake-muffins/