Cinnamon Swirl Banana Bread: The Best Cozy Recipe for Home Bakers
A delicious recipe that combines the flavors of cinnamon and banana in a cozy bread perfect for home bakers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons cinnamon sugar for swirling
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas, and then mix in the melted butter.
- Add sugar, eggs, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon sugar over the batter.
- Add the remaining batter and top with the remaining cinnamon sugar.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
Notes
- Ensure that your bananas are very ripe for the best flavor.
- You can add nuts or chocolate chips for additional flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread, banana bread, cozy baking