Churro Saltine Toffee: Indulgent Sweet-Crunchy Bliss at Home
Churro Saltine Toffee: A Delightful Fusion of Sweet and Crunchy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 2 cups chocolate chips
- 1 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Pour the caramel mixture over the crackers evenly, spreading it out with a spatula.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt for a minute, then spread it evenly over the toffee layer.
- Mix powdered sugar and cinnamon, and sprinkle over the melted chocolate.
- Chill in the refrigerator until set, then break into pieces.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the caramel mixture.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churro, saltine toffee, dessert, sweet, crunchy
Find it online: https://www.sliceandsavor.com/churro-saltine-toffee/