Chocolate Croissant Breakfast Bake That Everyone Loves Easy Recipe
This delightful Chocolate Croissant Breakfast Bake is an easy and delicious way to start your day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the chocolate croissants into chunks and place them in a baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt.
- Pour the egg mixture over the croissants, making sure they are well-coated.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes until golden brown and set.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best texture and flavor.
- Add fresh berries for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Chocolate Croissant, Breakfast Bake, Easy Recipe