Print

Chinese Beef and Broccoli: Easy One Pan Take-Out Delight

Chinese Beef and Broccoli (One Pan Take-Out)
Print Recipe

Enjoy the convenience and flavor of Chinese Beef and Broccoli with this simple one pan recipe that brings take-out to your kitchen.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 2 cups broccoli florets
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 cup beef broth
  • 1 teaspoon ginger, grated

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add beef and cook until browned.
  4. Stir in broccoli and cook for 3-4 minutes.
  5. Add soy sauce, oyster sauce, and beef broth; stir to combine.
  6. Mix cornstarch with a little water and add to the pan to thicken sauce.
  7. Finish with sesame oil and serve hot.

Notes

  • Marinate the beef for extra flavor.
  • Adjust the amount of soy sauce to taste.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan, Take-Out

Find it online: https://www.sliceandsavor.com/chinese-beef-and-broccoli/