Chicken Ricotta Pasta: Easy Indulgence for Homemade Comfort
A creamy and delicious chicken ricotta pasta that brings comfort to your kitchen. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound chicken breast, cubed
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned.
- Add minced garlic and Italian seasoning, stirring until fragrant.
- In a bowl, mix ricotta and Parmesan cheeses until combined.
- Drain the pasta and add it to the skillet with chicken. Stir in the cheese mixture until creamy.
- Season with salt and pepper, and garnish with fresh basil before serving.
Notes
- For a lighter version, substitute chicken with shrimp.
- Add spinach for extra nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Ricotta Pasta, easy pasta recipes, homemade comfort food
Find it online: https://www.sliceandsavor.com/chicken-ricotta-pasta/