Chicken Potstickers: Easy Pan Fried Dumplings Recipe to Enjoy
Learn how to make delicious chicken potstickers that are crispy on the outside and filled with juicy chicken and vegetables. This easy recipe is perfect for a quick meal or a fun appetizer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package potsticker wrappers
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix the ground chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil until well combined.
- Take a potsticker wrapper and place a small amount of the filling in the center.
- Moisten the edges of the wrapper with water and fold it in half, crimping the edges to seal.
- Heat vegetable oil in a skillet over medium heat. Add the potstickers in a single layer and cook until golden brown on the bottom.
- Add a splash of water to the skillet, cover, and steam for a few minutes until cooked through.
- Serve hot with dipping sauce.
Notes
- For extra flavor, add ginger to the filling.
- These potstickers can be frozen before cooking for later use.
Nutrition
- Serving Size: 4 potstickers
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: chicken potstickers, pan fried dumplings, easy recipe