Chicken Buttered Noodles: The Easy Comfort Food You’ll Love
This dish combines tender chicken, buttery noodles, and a sprinkle of herbs for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the egg noodles according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet, cooking until no longer pink.
- Stir in the garlic and cook for another minute.
- Combine the chicken and garlic with the cooked noodles.
- Add salt, pepper, and parsley; mix well.
- Serve hot and enjoy!
Notes
- For a richer flavor, add Parmesan cheese.
- Feel free to include vegetables like peas or broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Chicken Buttered Noodles, Comfort Food, Quick Meal