Chicken Bellagio Bliss: Indulge in Creamy Heaven Today
A delectable dish featuring chicken, creamy sauce, and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, prepare the flour. In another dish, beat the eggs. In a third dish, combine breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown on both sides.
- Transfer chicken to a baking dish and bake for 20 minutes.
- In the same skillet, sauté garlic until fragrant, then add heavy cream and chicken broth. Bring to a simmer.
- Add chopped basil to the cream sauce, season with salt and pepper to taste.
- Once chicken is cooked, pour sauce over the chicken and serve.
Notes
- Serve with pasta or a fresh salad.
- For extra flavor, add sun-dried tomatoes to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Bellagio, creamy chicken, Italian recipes
Find it online: https://www.sliceandsavor.com/chicken-bellagio/