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Chicken and Rice Bowls with Creamy Garlic Sauce Made Easy

Chicken and Rice Bowls with Creamy Garlic Sauce

Delicious and easy Chicken and Rice Bowls with Creamy Garlic Sauce, perfect for a quick weeknight meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Add heavy cream, salt, pepper, and paprika. Stir and let simmer for 5 minutes.
  5. Serve the creamy garlic chicken over cooked rice.

Notes

  • For added flavor, you can sprinkle fresh herbs on top before serving.
  • This recipe is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Chicken and Rice Bowls, Creamy Garlic Sauce, Easy Recipe