Chicken and Rice Bowls with Creamy Garlic Sauce Made Easy
Delicious and easy Chicken and Rice Bowls with Creamy Garlic Sauce, perfect for a quick weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, salt, pepper, and paprika. Stir and let simmer for 5 minutes.
- Serve the creamy garlic chicken over cooked rice.
Notes
- For added flavor, you can sprinkle fresh herbs on top before serving.
- This recipe is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Rice Bowls, Creamy Garlic Sauce, Easy Recipe