Chicken Alfredo Garlic Bread Bowls: Indulgent Comfort Made Easy
Indulge in the creamy goodness of Chicken Alfredo served in crispy garlic bread bowls for a comforting meal that’s easy to make.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 4 cups cooked fettuccine
- 2 cups shredded cooked chicken
- 2 cups Alfredo sauce
- 4 large bread bowls
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Preheat the oven to 350°F (175°C).
- In a skillet, combine the cooked fettuccine, chicken, and Alfredo sauce. Heat until warm.
- In a small bowl, mix the butter, garlic, and Italian seasoning.
- Brush the garlic butter mixture on the insides of the bread bowls.
- Place the bread bowls in the oven and bake for 5-7 minutes until golden and crispy.
- Fill each bread bowl with the chicken Alfredo mixture.
- Top with grated Parmesan cheese and chopped parsley before serving.
Notes
- Using freshly baked bread bowls enhances the flavor and texture.
- Feel free to add vegetables such as spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Garlic Bread Bowls, comfort food, easy recipes