Chewy Chocolate Chip Cookies: The Best Homemade Delight
Enjoy soft and irresistible chewy chocolate chip cookies with this simple homemade recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs, one at a time, mixing well after each.
- Gradually blend in the dry ingredients.
- Stir in chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Use room temperature butter for the best texture.
- For extra flavor, add a pinch of sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Chocolate Chip Cookies
Find it online: https://www.sliceandsavor.com/chewy-chocolate-chip-cookies/