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Chewy Chocolate Chip Cookies: The Best Homemade Recipe Ever

Chewy Chocolate Chip Cookies
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Enjoy the ultimate homemade chewy chocolate chip cookies with this easy recipe.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, cream the butter and sugars together until light and fluffy.
  4. Add the salt, vanilla, and eggs, mixing until combined.
  5. Gradually add the flour mixture, mixing just until combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoonfuls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking.
  • Try using different types of chocolate chips for varied flavors.

Nutrition

Keywords: chewy chocolate chip cookies, homemade cookies, dessert recipes

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