Cheesy Potatoes with Smoked Sausage: Indulgent Comfort Food Delight
A delightful dish combining cheesy potatoes and smoked sausage for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and cube the potatoes.
- In a large bowl, mix potatoes and sausage.
- Add cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Transfer to a greased baking dish and cover with foil.
- Bake for 45 minutes, then remove foil and bake for an additional 15 minutes until golden.
Notes
- This dish is great for meal prep and can be reheated.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Potatoes, Smoked Sausage, Comfort Food