Cheesy Potato Egg Scramble: A Cozy, Indulgent Breakfast Delight
This Cheesy Potato Egg Scramble is a warm and comforting breakfast perfect for any day of the week. Loaded with cheesy goodness and hearty potatoes, it’s sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until they are golden brown and tender.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the skillet with the potatoes and stir gently.
- Add shredded cheese and cook until the eggs are set and the cheese is melted.
Notes
- For added flavor, consider adding diced onions or bell peppers.
- Serve hot with toast or fresh herbs on top.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 410mg
Keywords: Cheesy Potato Egg Scramble, breakfast, brunch, eggs, comfort food