Cheesy Mashed Potato Puffs with Turkey Bacon: Irresistibly Easy Bites
Deliciously cheesy mashed potato puffs mixed with crispy turkey bacon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mashed potatoes, cheddar cheese, turkey bacon, green onions, garlic powder, pepper, and egg until well combined.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add some smoked paprika to the mixture.
- These puffs can be served with sour cream or ketchup as a dipping sauce.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puffs, Turkey Bacon, Appetizer