Cheesy Biscuits & Gravy Hashbrown Casserole: Irresistibly Cozy!
A comforting and delicious casserole featuring cheesy biscuits, savory gravy, and crispy hashbrowns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound hashbrowns
- 1 cup shredded cheddar cheese
- 1 can biscuits
- 1 pound sausage
- 2 cups milk
- 1 tablespoon flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned, then set aside.
- In a saucepan, make the gravy by whisking together flour and milk over medium heat until thickened. Add seasonings.
- Layer the hashbrowns in a casserole dish, followed by the cooked sausage, and pour the gravy over the top.
- Top with biscuit pieces and cheddar cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For extra flavor, add some green onions as a topping before serving.
- This casserole can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Biscuits & Gravy Hashbrown Casserole, breakfast casserole, comfort food