Print

Cheesy and Creamy Broccoli Pasta Recipe with Turkey Bacon Delight

Cheesy and Creamy Broccoli Pasta Recipe
Print Recipe

A delightful and comforting dish that combines the richness of cheese with the freshness of broccoli and the savory taste of turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 cups broccoli florets
  • 6 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add chopped turkey bacon. Cook until crispy.
  3. Add broccoli florets and sauté for a few minutes until bright green and tender.
  4. Pour in heavy cream and stir to combine. Add garlic powder, salt, and pepper.
  5. Mix in the cooked pasta and stir until well-coated.
  6. Sprinkle cheddar and parmesan cheese over the top, stirring until melted and creamy.
  7. Serve immediately and enjoy your Cheesy and Creamy Broccoli Pasta!

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Keywords: Cheesy, Creamy, Broccoli, Pasta, Turkey Bacon, Recipe

Find it online: https://www.sliceandsavor.com/cheesy-and-creamy-broccoli-pasta-recipe-with-turkey-bacon-delight/