Cheddar Jalapeño Cornbread Waffles: A Delightful Twist on a Classic
Cheddar Jalapeño Cornbread Waffles combine the deliciousness of cornbread with a spicy kick, making them a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle maker according to manufacturer instructions.
- In a large bowl, mix the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the cheddar cheese and diced jalapeños.
- Pour batter into the preheated waffle maker and cook until golden brown.
- Serve warm with butter or syrup.
Notes
- Feel free to adjust the jalapeño quantity to your spice preference.
- These waffles can be frozen and reheated in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Cheddar Jalapeño Cornbread Waffles, cornbread waffles, savory waffles