Print

Cheddar Jalapeño Cornbread Waffles: A Deliciously Easy Twist

Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic
Print Recipe

Cheddar Jalapeño Cornbread Waffles combine the savory flavors of cheese and jalapeños with the classic waffle texture, creating a delightful breakfast or brunch option.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese and diced jalapeños.
  6. Lightly grease the waffle iron and pour the batter onto the hot surface.
  7. Close the waffle iron and cook until golden brown, about 5 minutes.
  8. Remove the waffles and repeat with the remaining batter.

Notes

  • For extra spice, use more jalapeños or add cayenne pepper to the batter.
  • These waffles are great served with butter and syrup.

Nutrition

Keywords: Cheddar Jalapeño Cornbread Waffles, Cornbread Recipes, Waffle Recipes

Find it online: https://www.sliceandsavor.com/cheddar-jalapeno-cornbread-waffles/