Cheddar and Herb Soda Bread: Easy Homemade Delight for All
A delicious and easy recipe for homemade Cheddar and Herb Soda Bread, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded Cheddar cheese
- 2 tablespoons fresh herbs (e.g., parsley, chives)
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking soda, and salt.
- Fold in the Cheddar cheese and fresh herbs.
- Make a well in the center and pour in the buttermilk. Mix until just combined.
- Turn the dough onto a floured surface and knead gently for about a minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a cross into the top of the loaf.
- Bake in the preheated oven for 30-35 minutes until golden brown.
Notes
- For an extra cheesy flavor, you can add more cheese.
- This bread is best enjoyed fresh but can be toasted the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cheddar and Herb Soda Bread, easy bread recipe, homemade bread