Caramelised Soy Chicken: A Cozy Garlic Ginger Broth Delight
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is an incredible comfort meal that combines rich flavors in a soothing broth.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: stove top
- Cuisine: Asian
- Diet: gluten-free
- 4 pieces chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 cup rice
- 1 tablespoon sesame oil
- 2 green onions, chopped
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat sesame oil in a pot over medium heat and sear the chicken until golden.
- Remove chicken and set aside, then add chicken broth to the pot.
- Bring the broth to a boil, add rice, and simmer until cooked.
- Add chicken back to the pot and simmer until cooked through.
- Serve hot, garnished with green onions.
Notes
- For extra flavor, allow the chicken to marinate overnight.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Comfort Meal