Cajun Chicken Orzo: A Delightful Twist on Comfort Food
Cajun Chicken Orzo is a delicious blend of flavors that brings a twist to traditional comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound orzo pasta
- 2 pounds chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 cup parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and Cajun seasoning; cook until chicken is browned.
- Stir in bell peppers, onion, and garlic; sauté until vegetables are tender.
- Add orzo and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 10-12 minutes or until orzo is cooked.
- Stir in chopped parsley before serving.
Notes
- Adjust the level of Cajun seasoning to taste.
- This dish can be served with grated Parmesan cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Cajun Chicken Orzo, comfort food, pasta dishes