Butter Biscuit Breakfast Bake: Indulgent Turkey Bacon Delight
Indulge in a delicious butter biscuit breakfast bake featuring turkey bacon for a savory morning treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tube refrigerated butter biscuits
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Spray a baking dish with non-stick spray and arrange the biscuit pieces at the bottom.
- Sprinkle the bacon and cheese over the biscuits.
- Pour the egg mixture over the top.
- Bake for 30-35 minutes or until the biscuits are golden brown and the eggs are set.
Notes
- For added flavor, consider adding vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Butter Biscuit Breakfast Bake, Turkey Bacon, Breakfast Casserole
Find it online: https://www.sliceandsavor.com/butter-biscuit-breakfast-bake/