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Brownie Cheesecake: The Indulgent Dessert Everyone Will Love

Brownie Cheesecake

Indulge in this rich and creamy brownie cheesecake that combines the best of both worlds.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup brownie mix
  • 1/2 cup chocolate chips
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add sugar and vanilla extract, mixing until well combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Stir in brownie mix, melted butter, and chocolate chips.
  6. Pour the batter into the prepared springform pan.
  7. Bake for 40-45 minutes, or until the center is set.
  8. Let it cool before serving.

Notes

  • For added flavor, consider drizzling caramel sauce on top.
  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: Brownie Cheesecake, dessert, cheesecake, brownies