Brown Sugar Pop Tart Cookies: A Best Homemade Treat Delight
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Add eggs, one at a time, beating well after each addition.
- Mix in vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in sprinkles.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container.
- For a fun twist, add different flavored extracts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies