Breakfast Pancake Poppers: Easy & Indulgent Turkey Bacon Treats
Delicious and easy Breakfast Pancake Poppers filled with turkey bacon, perfect for a quick morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 3 tbsp melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped turkey bacon.
- Heat a skillet over medium heat and pour batter to form small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup.
Notes
- For a sweeter popper, add chocolate chips or blueberries to the batter.
- These can be made ahead and reheated in the microwave.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Breakfast Pancake Poppers