Breakfast Butter Swim Biscuits: The Best Comfort Food Recipe
These Breakfast Butter Swim Biscuits are the ultimate comfort food, perfect for any breakfast table. Soft, buttery, and easy to make, you’ll want to serve them every morning!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Add the buttermilk and stir just until combined.
- Pour the melted butter into a baking dish.
- Scoop the biscuit mixture into the butter, ensuring each biscuit is coated.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs or cheese to the dough.
- These biscuits are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Breakfast Butter Swim Biscuits, biscuits, comfort food, breakfast recipes
Find it online: https://www.sliceandsavor.com/breakfast-butter-swim-biscuits/