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Blackened Shrimp Stroganoff: A Delicious Twist on Comfort Food

Blackened Shrimp Stroganoff
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A delicious twist on the classic stroganoff, featuring blackened shrimp for a flavorful experience.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons blackening seasoning
  • 8 ounces egg noodles
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup mushrooms, sliced
  • 1 teaspoon garlic, minced
  • ½ cup onion, chopped
  • ¼ cup parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a bowl, toss the shrimp with the blackening seasoning.
  3. Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, sauté onions and garlic until translucent.
  5. Add mushrooms and cook until soft.
  6. Stir in chicken broth and heavy cream; allow to simmer until thickened.
  7. Add cooked noodles and shrimp back to the skillet, toss to combine. Season with salt and pepper.
  8. Garnish with parsley before serving.

Notes

  • Adjust the level of blackening seasoning based on your spice preference.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Blackened Shrimp Stroganoff, comfort food, shrimp recipes, stroganoff, quick meals

Find it online: https://www.sliceandsavor.com/blackened-shrimp-stroganoff-a-delicious-twist-on-comfort-food/