Blackened Cajun Chicken Alfredo: A Savory Family Favorite
Indulge in the rich flavors of Blackened Cajun Chicken Alfredo, a dish that combines the spiciness of Cajun seasoning with creamy pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with Cajun seasoning.
- Heat olive oil in a skillet over medium heat and cook chicken until no longer pink.
- Remove chicken and set aside. In the same skillet, add heavy cream and bring to a simmer.
- Add Parmesan cheese to the cream, stirring until it melts and thickens.
- Cook fettuccine according to package instructions, then drain.
- Slice the chicken and combine it with the pasta and sauce. Serve hot.
Notes
- For a spicier kick, add extra Cajun seasoning.
- This dish is best served fresh but can be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 32 grams
- Cholesterol: 150 milligrams
Keywords: Blackened Cajun Chicken Alfredo, Chicken Alfredo, Cajun recipes