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Big Mac Wraps: The Juicy Twist You’ll Crave at Home

Big Mac Wraps
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Discover the delicious twist on a classic favorite with Big Mac Wraps, perfect for satisfying your cravings at home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 cup diced pickles
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 4 large tortillas
  • 1 cup shredded cheese

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned, seasoning with salt, black pepper, onion powder, and garlic powder.
  2. In a bowl, mix together the mayonnaise, mustard, and diced pickles for the sauce.
  3. Lay out the tortillas and spread a generous amount of the sauce on each.
  4. Divide the cooked beef evenly among the tortillas.
  5. Add lettuce, tomatoes, and shredded cheese on top of the beef.
  6. Wrap the tortillas tightly, folding in the sides as you roll.
  7. Serve with extra sauce on the side if desired.

Notes

  • Feel free to customize the toppings to your liking, such as adding sliced onions or jalapeños.
  • These wraps can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Big Mac Wraps, easy recipes, comfort food

Find it online: https://www.sliceandsavor.com/big-mac-wraps/