Big Mac Pasta Salad: The Ultimate Tasty Twist on Comfort Food
A delicious and innovative take on the classic Big Mac, this pasta salad combines all the favorite flavors in a fun and easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 cup diced pickles
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked macaroni, ground beef, pickles, cheese, lettuce, and tomatoes.
- In a separate small bowl, mix mayonnaise, ketchup, and mustard. Pour over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add diced onions or share your favorite Big Mac sauce recipe.
- This salad can be served as a main dish or a hearty side.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Big Mac Pasta Salad
Find it online: https://www.sliceandsavor.com/big-mac-pasta-salad/