Big Mac Pasta Salad: A Delicious Twist with Turkey Bacon and Chicken Ham
A delightful pasta salad inspired by the classic Big Mac, featuring turkey bacon and chicken ham for a unique twist.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Omnivore
- 8 ounces elbow macaroni
- 4 strips turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup diced pickles
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, pickles, lettuce, and onions.
- In a separate bowl, whisk together the mayonnaise, mustard, ketchup, garlic powder, paprika, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- This salad can be made a day ahead of time for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Big Mac, Pasta Salad, Turkey Bacon, Chicken Ham